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Food Standards Agency Codes

Entry: Meat soup, clear - showing version 1

Notation:
A0BZB

any type of Meat soup, clear. Otherwise known under the name Meat bouillon. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

Facets

Part-nature Soups ready-to-eat (as part-nature)
Ingredient Mammals and birds meat
Process Cooking and similar thermal preparation processes | Reconstitution from concentrate, powder or other dehydrated form
Create code:

Hierarchies

Hierarchy Master Broader Meat soup Narrower
Hierarchy Reporting Broader Meat soup Narrower
Hierarchy Exposure Broader Meat soup Narrower
Hierarchy Bio monitoring Broader Meat soup Narrower
Hierarchy Ingredient Broader Meat soup Narrower

Full Details

allFacets
Part-nature Soups ready-to-eat (as part-nature)
Ingredient Mammals and birds meat
Process Cooking and similar thermal preparation processes | Reconstitution from concentrate, powder or other dehydrated form

broader Meat soup
broader_biomo Meat soup
broader_expo Meat soup
broader_ingred Meat soup
broader_report Meat soup
commonName Meat bouillon
definition any type of Meat soup, clear. Otherwise known under the name Meat bouillon. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
hierarchyCode_biomo Z0026.0002.0002.0001.0002
hierarchyCode_expo Z0018.0002.0002.0001.0002
hierarchyCode_ingred Z0030.0002.0002.0001.0002
hierarchyCode_master Z0001.0001.0009.0008.0002.0002.0001.0002
hierarchyCode_report Z0001.0026.0002.0002.0001.0002
in scheme Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.048
notation A0BZB
pref label Meat soup, clear
scope note any type of Meat soup, clear. Otherwise known under the name Meat bouillon. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000