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Food Standards Agency Codes

Entry: Microbiological or enzymatic ingredients - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BXY
Notation:
A0BXY

any type of ingredients of microbiological nature. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

Hierarchy term only, do not use in coding.

State:
RPC Derivatives/ ingredients
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Isolated purified ingredients (including mineral or synthetic) Narrower Enzymes for food manufacture | Live microorganisms for food production
Hierarchy Reporting Broader Isolated purified ingredients (including mineral or synthetic) Narrower Enzymes for food manufacture | Live microorganisms for food production
Hierarchy Bio monitoring Broader Isolated purified ingredients (including mineral or synthetic) Narrower Live microorganisms for food production | Enzymes for food manufacture
Hierarchy Ingredient Broader Narrower Enzymes for food manufacture | Live microorganisms for food production

Full Details

broader Isolated purified ingredients (including mineral or synthetic)
broader_biomo Isolated purified ingredients (including mineral or synthetic)
broader_report Isolated purified ingredients (including mineral or synthetic)
definition any type of ingredients of microbiological nature. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
hierarchyCode_biomo Z0028.0008
hierarchyCode_ingred Z0040
hierarchyCode_master Z0001.0001.0010.0008
hierarchyCode_report Z0001.0028.0008
in scheme Ingredient | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.048
narrower Enzymes for food manufacture | Live microorganisms for food production
narrower_biomo Live microorganisms for food production | Enzymes for food manufacture
narrower_ingred Enzymes for food manufacture | Live microorganisms for food production
narrower_report Enzymes for food manufacture | Live microorganisms for food production
notation A0BXY
pref label Microbiological or enzymatic ingredients
scope note any type of ingredients of microbiological nature. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state RPC Derivatives/ ingredients
termType Hierarchy term
top concept of Ingredient
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000