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Food Standards Agency Codes

Entry: Glycerine, crude (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BST
Notation:
A0BST

Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by transesterification of oils and fats of unspecified vegetable and animal origin. Mineral and organic salts might remain in the glycerine. (Maximum content of methanol 0.2 %) - Also a product of oleochemical processing of mineral fats and oils, including trans-esterification, hydrolysis or saponification.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Miscellaneous (feed) Narrower
Hierarchy Reporting Broader Miscellaneous (feed) Narrower
Hierarchy Feed Broader Miscellaneous (feed) Narrower

Full Details

broader Miscellaneous (feed)
broader_feed Miscellaneous (feed)
broader_report Miscellaneous (feed)
definition Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by transesterification of oils and fats of unspecified vegetable and animal origin. Mineral and organic salts might remain in the glycerine. (Maximum content of methanol 0.2 %) - Also a product of oleochemical processing of mineral fats and oils, including trans-esterification, hydrolysis or saponification.
foodExOldCode G.13.08.01
hierarchyCode_feed Z0013.0048
hierarchyCode_master Z0001.0002.0013.0048
hierarchyCode_report Z0002.0013.0048
in scheme Feed hierarchy | Reporting hierarchy | Food type Identifiers
langualCode G.13.08.01
lastVersion 01.04.009
notation A0BST
pref label Glycerine, crude (feed)
scope note Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by transesterification of oils and fats of unspecified vegetable and animal origin. Mineral and organic salts might remain in the glycerine. (Maximum content of methanol 0.2 %) - Also a product of oleochemical processing of mineral fats and oils, including trans-esterification, hydrolysis or saponification.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000