Entry: Polydextrose - showing version 1
Notation:
A0BSM
Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose.
Facets
| Part-nature |
Maltodextrins and similar (as part nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Maltodextrins and similars | Narrower |
| Hierarchy Reporting | Broader Maltodextrins and similars | Narrower |
| Hierarchy Exposure | Broader Maltodextrins and similars | Narrower |
| Hierarchy Bio monitoring | Broader Maltodextrins and similars | Narrower |
| Hierarchy Ingredient | Broader Maltodextrins and similars | Narrower |
Full Details
| allFacets |
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| broader |
Maltodextrins and similars
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| broader_biomo |
Maltodextrins and similars
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| broader_expo |
Maltodextrins and similars
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| broader_ingred |
Maltodextrins and similars
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| broader_report |
Maltodextrins and similars
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| definition |
Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. |
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| hierarchyCode_biomo |
Z0028.0002.0005.0003 |
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| hierarchyCode_expo |
Z0020.0003.0003 |
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| hierarchyCode_ingred |
Z0034.0005.0003 |
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| hierarchyCode_master |
Z0001.0001.0010.0002.0005.0003 |
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| hierarchyCode_report |
Z0001.0028.0002.0005.0003 |
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| in scheme |
Exposure hierarchy
| Reporting hierarchy
| Zoonoses hierarchy
| Ingredient
| Food type Identifiers
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| lastVersion |
01.04.048 |
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| notation |
A0BSM |
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| pref label |
Polydextrose |
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| scope note |
Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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