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Food Standards Agency Codes

Entry: Polydextrose

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BSM
Notation:
A0BSM

Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Maltodextrins and similar (as part nature)
Create code:
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Hierarchies
Hierarchy Master Broader Maltodextrins and similars Narrower
Hierarchy Reporting Broader Maltodextrins and similars Narrower
Hierarchy Exposure Broader Maltodextrins and similars Narrower
Hierarchy Bio monitoring Broader Maltodextrins and similars Narrower
Hierarchy Ingredient Broader Maltodextrins and similars Narrower

Full Details

allFacets
Part-nature Maltodextrins and similar (as part nature)

broader Maltodextrins and similars
broader_biomo Maltodextrins and similars
broader_expo Maltodextrins and similars
broader_ingred Maltodextrins and similars
broader_report Maltodextrins and similars
definition Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose.
hierarchyCode_biomo Z0028.0002.0005.0003
hierarchyCode_expo Z0020.0003.0003
hierarchyCode_ingred Z0034.0005.0003
hierarchyCode_master Z0001.0001.0010.0002.0005.0003
hierarchyCode_report Z0001.0028.0002.0005.0003
in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
notation A0BSM
pref label Polydextrose
scope note Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000