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Food Standards Agency Codes

Entry: By-products from the production of L-lysine-monohydrochloride with Brevibacterium lactofermentum (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BRM
Notation:
A0BRM

Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Reporting Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Feed Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower

Full Details

broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_feed Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_report Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
definition Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
foodExOldCode G.12.02.03
hierarchyCode_feed Z0012.0011
hierarchyCode_master Z0001.0002.0012.0011
hierarchyCode_report Z0002.0012.0011
in scheme Reporting hierarchy | Feed hierarchy | Food type Identifiers
langualCode G.12.02.03
lastVersion 01.04.009
notation A0BRM
pref label By-products from the production of L-lysine-monohydrochloride with Brevibacterium lactofermentum (feed)
scope note Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000