Entry: By-products from the production of L-lysine-monohydrochloride with Brevibacterium lactofermentum (feed)
Notation:
A0BRM
Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds.
Create code:
Hierarchies
Hierarchy Master | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Hierarchy Reporting | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Hierarchy Feed | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Full Details
broader |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
broader_feed |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
broader_report |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
definition |
Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds. |
foodExOldCode |
G.12.02.03 |
hierarchyCode_feed |
Z0012.0011 |
hierarchyCode_master |
Z0001.0002.0012.0011 |
hierarchyCode_report |
Z0002.0012.0011 |
in scheme |
Reporting hierarchy
| Feed hierarchy
| Food type Identifiers
|
langualCode |
G.12.02.03 |
lastVersion |
01.04.009 |
notation |
A0BRM |
pref label |
By-products from the production of L-lysine-monohydrochloride with Brevibacterium lactofermentum (feed) |
scope note |
Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with Brevibacterium lactofermentum on substrate composed of sucrose, molasses, starch products and their hydrolysates, ammonium salts and other nitrogenous compounds. |
state |
RPC Derivatives/ ingredients
|
termType |
Core term
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
|