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Food Standards Agency Codes

Entry: Yeasts from biodiesel process (feed) - showing version 1

Notation:
A0BRH

Protein product of fermentation with Methylococcus capsulatus (Bath) (NICMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus, (NCIMB strain 13280) on natural gas (approx. 91% methane, 5% ethane, 2% propane, 0.5% isobutene, 0.5% n-butane), ammonia, and mineral salts, the crude protein is at least 65 %.

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Hierarchies

Hierarchy Master Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Reporting Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Feed Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower

Full Details

broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_feed Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_report Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
definition Protein product of fermentation with Methylococcus capsulatus (Bath) (NICMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus, (NCIMB strain 13280) on natural gas (approx. 91% methane, 5% ethane, 2% propane, 0.5% isobutene, 0.5% n-butane), ammonia, and mineral salts, the crude protein is at least 65 %.
foodExOldCode G.12.01.2 -
hierarchyCode_feed Z0012.0007
hierarchyCode_master Z0001.0002.0012.0007
hierarchyCode_report Z0002.0012.0007
in scheme Reporting hierarchy | Food type Identifiers | Feed hierarchy
langualCode G.12.01.2 -
lastVersion 01.04.009
notation A0BRH
pref label Yeasts from biodiesel process (feed)
scope note Protein product of fermentation with Methylococcus capsulatus (Bath) (NICMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus, (NCIMB strain 13280) on natural gas (approx. 91% methane, 5% ethane, 2% propane, 0.5% isobutene, 0.5% n-butane), ammonia, and mineral salts, the crude protein is at least 65 %.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000