Entry: Yeasts from biodiesel process (feed)
Notation:
A0BRH
Protein product of fermentation with Methylococcus capsulatus (Bath) (NICMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus, (NCIMB strain 13280) on natural gas (approx. 91% methane, 5% ethane, 2% propane, 0.5% isobutene, 0.5% n-butane), ammonia, and mineral salts, the crude protein is at least 65 %.
Create code:
Hierarchies
Hierarchy Master | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Hierarchy Reporting | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Hierarchy Feed | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Full Details
broader |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
broader_feed |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
broader_report |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
definition |
Protein product of fermentation with Methylococcus capsulatus (Bath) (NICMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus, (NCIMB strain 13280) on natural gas (approx. 91% methane, 5% ethane, 2% propane, 0.5% isobutene, 0.5% n-butane), ammonia, and mineral salts, the crude protein is at least 65 %. |
foodExOldCode |
G.12.01.2 - |
hierarchyCode_feed |
Z0012.0007 |
hierarchyCode_master |
Z0001.0002.0012.0007 |
hierarchyCode_report |
Z0002.0012.0007 |
in scheme |
Reporting hierarchy
| Food type Identifiers
| Feed hierarchy
|
langualCode |
G.12.01.2 - |
lastVersion |
01.04.009 |
notation |
A0BRH |
pref label |
Yeasts from biodiesel process (feed) |
scope note |
Protein product of fermentation with Methylococcus capsulatus (Bath) (NICMB strain 11132), Alcaligenes acidovorans (NCIMB strain 12387), Bacillus brevis (NCIMB strain 13288) and Bacillus firmus, (NCIMB strain 13280) on natural gas (approx. 91% methane, 5% ethane, 2% propane, 0.5% isobutene, 0.5% n-butane), ammonia, and mineral salts, the crude protein is at least 65 %. |
state |
RPC Derivatives/ ingredients
|
termType |
Core term
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
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