Food Standards Agency Codes

Entry: Potato protein, hydrolysed (feed) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0BJF

Notation:

A0BJF

Protein obtained by a controlled enzymatic hydrolysis of potato proteins.

State:

RPC Derivatives/ ingredients

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Tubers, roots, and products derived thereof (feed)	Narrower
Hierarchy Reporting	Broader Tubers, roots, and products derived thereof (feed)	Narrower
Hierarchy Feed	Broader Tubers, roots, and products derived thereof (feed)	Narrower

Full Details

broader	Tubers, roots, and products derived thereof (feed)
broader_feed	Tubers, roots, and products derived thereof (feed)
broader_report	Tubers, roots, and products derived thereof (feed)
definition	Protein obtained by a controlled enzymatic hydrolysis of potato proteins.
foodExOldCode	G.04.08.11
hierarchyCode_feed	Z0004.0050
hierarchyCode_master	Z0001.0002.0004.0050
hierarchyCode_report	Z0002.0004.0050
in scheme	Feed hierarchy \| Reporting hierarchy \| Food type Identifiers
langualCode	G.04.08.11
lastVersion	01.04.009
notation	A0BJF
pref label	Potato protein, hydrolysed (feed)
scope note	Protein obtained by a controlled enzymatic hydrolysis of potato proteins.
state	RPC Derivatives/ ingredients
termType	Core term
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000