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Food Standards Agency Codes

Entry: Sandwich bread (hamburger roll-type) - showing version 1

Notation:
A0BB2

Special bread with particular ingredients and additives, often baked in a mold intended to be sliced and used for preparing sandwiches. Often the shelflife is longer than that of regular bread. This bread is produced in different sorts, to be specified with facets. Similar formed breads with normal composition, with a shelf life like regular bread should be coded under regular bread

State:
Term type:

Facets

Part-nature Leavened bread (as part-nature)
Dough-Mass Yeast leavened bread doughs
Create code:

Hierarchies

Hierarchy Master Broader Leavened bread and similar Narrower
Hierarchy Reporting Broader Leavened bread and similar Narrower
Hierarchy Exposure Broader Leavened bread and similar Narrower
Hierarchy Bio monitoring Broader Leavened bread and similar Narrower
Hierarchy Ingredient Broader Leavened bread and similar Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Dough-Mass Yeast leavened bread doughs

broader Leavened bread and similar
broader_biomo Leavened bread and similar
broader_expo Leavened bread and similar
broader_ingred Leavened bread and similar
broader_report Leavened bread and similar
commonName soft bread
definition Special bread with particular ingredients and additives, often baked in a mold intended to be sliced and used for preparing sandwiches. Often the shelflife is longer than that of regular bread. This bread is produced in different sorts, to be specified with facets. Similar formed breads with normal composition, with a shelf life like regular bread should be coded under regular bread
hierarchyCode_biomo Z0009.0003.0001.0001.0001.0005
hierarchyCode_expo Z0001.0002.0001.0004
hierarchyCode_ingred Z0002.0003.0001.0001.0001.0005
hierarchyCode_master Z0001.0001.0009.0013.0001.0001.0001.0005
hierarchyCode_report Z0001.0002.0003.0001.0001.0001.0005
in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
notation A0BB2
pref label Sandwich bread (hamburger roll-type)
scope note Special bread with particular ingredients and additives, often baked in a mold intended to be sliced and used for preparing sandwiches. Often the shelflife is longer than that of regular bread. This bread is produced in different sorts, to be specified with facets. Similar formed breads with normal composition, with a shelf life like regular bread should be coded under regular bread
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000