Entry: Sandwich bread (hamburger roll-type) - showing version 1
Notation:
A0BB2
Special bread with particular ingredients and additives, often baked in a mold intended to be sliced and used for preparing sandwiches. Often the shelflife is longer than that of regular bread. This bread is produced in different sorts, to be specified with facets. Similar formed breads with normal composition, with a shelf life like regular bread should be coded under regular bread
Facets
| Part-nature |
Leavened bread (as part-nature)
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| Dough-Mass |
Yeast leavened bread doughs
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Create code:
Hierarchies
| Hierarchy Master | Broader Leavened bread and similar | Narrower |
| Hierarchy Reporting | Broader Leavened bread and similar | Narrower |
| Hierarchy Exposure | Broader Leavened bread and similar | Narrower |
| Hierarchy Bio monitoring | Broader Leavened bread and similar | Narrower |
| Hierarchy Ingredient | Broader Leavened bread and similar | Narrower |
Full Details
| allFacets |
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| broader |
Leavened bread and similar
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| broader_biomo |
Leavened bread and similar
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| broader_expo |
Leavened bread and similar
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| broader_ingred |
Leavened bread and similar
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| broader_report |
Leavened bread and similar
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| commonName |
soft bread |
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| definition |
Special bread with particular ingredients and additives, often baked in a mold intended to be sliced and used for preparing sandwiches. Often the shelflife is longer than that of regular bread. This bread is produced in different sorts, to be specified with facets. Similar formed breads with normal composition, with a shelf life like regular bread should be coded under regular bread |
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| hierarchyCode_biomo |
Z0009.0003.0001.0001.0001.0005 |
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| hierarchyCode_expo |
Z0001.0002.0001.0004 |
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| hierarchyCode_ingred |
Z0002.0003.0001.0001.0001.0005 |
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| hierarchyCode_master |
Z0001.0001.0009.0013.0001.0001.0001.0005 |
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| hierarchyCode_report |
Z0001.0002.0003.0001.0001.0001.0005 |
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| in scheme |
Exposure hierarchy
| Reporting hierarchy
| Zoonoses hierarchy
| Ingredient
| Food type Identifiers
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| lastVersion |
01.04.048 |
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| notation |
A0BB2 |
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| pref label |
Sandwich bread (hamburger roll-type) |
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| scope note |
Special bread with particular ingredients and additives, often baked in a mold intended to be sliced and used for preparing sandwiches. Often the shelflife is longer than that of regular bread. This bread is produced in different sorts, to be specified with facets. Similar formed breads with normal composition, with a shelf life like regular bread should be coded under regular bread |
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| state |
Composite food simple
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| termType |
Core term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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