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Food Standards Agency Codes

Entry: Fish soup, dry - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B9N
Notation:
A0B9N

any type of Fish soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

State:
Composite food aggregated
Term type:
Core term

Facets

Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Fish (meat)
Process Drying (dehydration)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Soups (dry mixture uncooked) Narrower
Hierarchy Reporting Broader Soups (dry mixture uncooked) Narrower
Hierarchy Exposure Broader Soups (dry mixture uncooked) Narrower
Hierarchy Bio monitoring Broader Soups (dry mixture uncooked) Narrower
Hierarchy Ingredient Broader Soups (dry mixture uncooked) Narrower

Full Details

allFacets
Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Fish (meat)
Process Drying (dehydration)

broader Soups (dry mixture uncooked)
broader_biomo Soups (dry mixture uncooked)
broader_expo Soups (dry mixture uncooked)
broader_ingred Soups (dry mixture uncooked)
broader_report Soups (dry mixture uncooked)
definition any type of Fish soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
hierarchyCode_biomo Z0026.0002.0001.0003
hierarchyCode_expo Z0018.0002.0001.0003
hierarchyCode_ingred Z0030.0002.0001.0003
hierarchyCode_master Z0001.0001.0009.0008.0002.0001.0003
hierarchyCode_report Z0001.0026.0002.0001.0003
implicitFacets
Ingredient Fish (meat)

in scheme Ingredient | Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
notation A0B9N
pref label Fish soup, dry
scope note any type of Fish soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state Composite food aggregated
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000