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Food Standards Agency Codes

Entry: Preparation-production-place - showing version 1

Notation:
A0B9B

This facet allows recording the place where the food was prepared for consumption. Only one descriptor in this facet should be chosen for each food item.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Facets Narrower Prepared by artisan | Prepared in supermarket | Restaurant or fast food prepared | Commissary / centralized catering prepared | Food industry prepared | Processed on the place of capture or harvesting | Home prepared (family, social networks, proxies) | Street vendor prepared and/or sold | Canteen / localized catering prepared

Full Details

broader Facets
definition This facet allows recording the place where the food was prepared for consumption. Only one descriptor in this facet should be chosen for each food item.
hierarchyCode_master Z0001.0006.0017
in scheme Food type Identifiers
lastVersion 02.10.001
narrower Prepared by artisan | Prepared in supermarket | Restaurant or fast food prepared | Commissary / centralized catering prepared | Food industry prepared | Processed on the place of capture or harvesting | Home prepared (family, social networks, proxies) | Street vendor prepared and/or sold | Canteen / localized catering prepared
notation A0B9B
pref label Preparation-production-place
scope note This facet allows recording the place where the food was prepared for consumption. Only one descriptor in this facet should be chosen for each food item.
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000