FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Part-consumed-analysed - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B99
Notation:
A0B99

When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. Several descriptors from this facet can be added to each entry. this facet is particularly important to distinguish the part analysed from the entire food. Normally the descriptor are 'with' and 'without' a particular part. In some specific cases like surrounding medium three descriptors are available: 'with', 'without' and 'only', to allow covering all the possible cases of analyses performed.

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Facets Narrower Part consumed-analysed for food in general | Part consumed-analysed for raw commodities of plant origin

Full Details

broader Facets
definition When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. Several descriptors from this facet can be added to each entry. this facet is particularly important to distinguish the part analysed from the entire food. Normally the descriptor are 'with' and 'without' a particular part. In some specific cases like surrounding medium three descriptors are available: 'with', 'without' and 'only', to allow covering all the possible cases of analyses performed.
hierarchyCode_master Z0001.0006.0011
in scheme Food type Identifiers
lastVersion 02.10.001
narrower Part consumed-analysed for food in general | Part consumed-analysed for raw commodities of plant origin
notation A0B99
pref label Part-consumed-analysed
scope note When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. Several descriptors from this facet can be added to each entry. this facet is particularly important to distinguish the part analysed from the entire food. Normally the descriptor are 'with' and 'without' a particular part. In some specific cases like surrounding medium three descriptors are available: 'with', 'without' and 'only', to allow covering all the possible cases of analyses performed.
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000