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Food Standards Agency Codes

Entry: Surrounding-medium - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B91
Notation:
A0B91

This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). Usually, only one descriptor from this facet can be added to each entry.

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Facets Narrower In broth | In diluted sweet liquid-syrup | In wine | In concentrated sweet liquid-syrup | In water | In gravy or savoury sauce | In vegetable oil | In modified atmosphere | In animal fat | In air (normal atmosphere) | In cream or milk | In fruit/vegetable juice | In salt brine | In sweet sauce | In vinegar, pickles and similar | In gelatine-jelly | In alcohol-spirit-liqueur

Full Details

broader Facets
definition This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). Usually, only one descriptor from this facet can be added to each entry.
hierarchyCode_master Z0001.0006.0005
in scheme Food type Identifiers
lastVersion 02.10.001
narrower In broth | In diluted sweet liquid-syrup | In wine | In concentrated sweet liquid-syrup | In water | In gravy or savoury sauce | In vegetable oil | In modified atmosphere | In animal fat | In air (normal atmosphere) | In cream or milk | In fruit/vegetable juice | In salt brine | In sweet sauce | In vinegar, pickles and similar | In gelatine-jelly | In alcohol-spirit-liqueur
notation A0B91
pref label Surrounding-medium
scope note This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). Usually, only one descriptor from this facet can be added to each entry.
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000