Entry: Natural sources - showing version 1
This branch of the terminology tree lists living organisms (animals, plants and microorganisms) of relevance in the food safety domain and includes the natural sources for food of natural origin. They are also referred to in the facet 'source' describing the source of the food item under consideration (in many cases a plant or an animal). The information brought by this facet is very often implicitly included in the food list groups, but in some cases it might be also provided as additional facet in case of food items with ambiguous source (e.g. some cheese types or some sausages).
Hierarchy term only, do not use in coding.
Hierarchies
Hierarchy Master | Broader All Lists | Narrower Chromista (live organisms) | Mineral or synthetic sources | Bacteria (live organisms) | Animals (live animals) | Microbiological cultures (live organisms) | Plants (live plants groups) |
Full Details
broader |
All Lists
|
definition |
This branch of the terminology tree lists living organisms (animals, plants and microorganisms) of relevance in the food safety domain and includes the natural sources for food of natural origin. They are also referred to in the facet 'source' describing the source of the food item under consideration (in many cases a plant or an animal). The information brought by this facet is very often implicitly included in the food list groups, but in some cases it might be also provided as additional facet in case of food items with ambiguous source (e.g. some cheese types or some sausages). |
hierarchyCode_master |
Z0001.0003 |
in scheme |
Food type Identifiers
|
lastVersion |
02.10.001 |
narrower |
Chromista (live organisms)
| Mineral or synthetic sources
| Bacteria (live organisms)
| Animals (live animals)
| Microbiological cultures (live organisms)
| Plants (live plants groups)
|
notation |
A0B8X |
pref label |
Natural sources |
scope note |
This branch of the terminology tree lists living organisms (animals, plants and microorganisms) of relevance in the food safety domain and includes the natural sources for food of natural origin. They are also referred to in the facet 'source' describing the source of the food item under consideration (in many cases a plant or an animal). The information brought by this facet is very often implicitly included in the food list groups, but in some cases it might be also provided as additional facet in case of food items with ambiguous source (e.g. some cheese types or some sausages). |
state |
Natural sources
|
termType |
Hierarchy term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|