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Food Standards Agency Codes

Entry: Natural sources

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B8X
Notation:
A0B8X

This branch of the terminology tree lists living organisms (animals, plants and microorganisms) of relevance in the food safety domain and includes the natural sources for food of natural origin. They are also referred to in the facet 'source' describing the source of the food item under consideration (in many cases a plant or an animal). The information brought by this facet is very often implicitly included in the food list groups, but in some cases it might be also provided as additional facet in case of food items with ambiguous source (e.g. some cheese types or some sausages).

Hierarchy term only, do not use in coding.

State:
Natural sources
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader All Lists Narrower Chromista (live organisms) | Mineral or synthetic sources | Bacteria (live organisms) | Animals (live animals) | Microbiological cultures (live organisms) | Plants (live plants groups)

Full Details

broader All Lists
definition This branch of the terminology tree lists living organisms (animals, plants and microorganisms) of relevance in the food safety domain and includes the natural sources for food of natural origin. They are also referred to in the facet 'source' describing the source of the food item under consideration (in many cases a plant or an animal). The information brought by this facet is very often implicitly included in the food list groups, but in some cases it might be also provided as additional facet in case of food items with ambiguous source (e.g. some cheese types or some sausages).
hierarchyCode_master Z0001.0003
in scheme Food type Identifiers
lastVersion 02.10.001
narrower Chromista (live organisms) | Mineral or synthetic sources | Bacteria (live organisms) | Animals (live animals) | Microbiological cultures (live organisms) | Plants (live plants groups)
notation A0B8X
pref label Natural sources
scope note This branch of the terminology tree lists living organisms (animals, plants and microorganisms) of relevance in the food safety domain and includes the natural sources for food of natural origin. They are also referred to in the facet 'source' describing the source of the food item under consideration (in many cases a plant or an animal). The information brought by this facet is very often implicitly included in the food list groups, but in some cases it might be also provided as additional facet in case of food items with ambiguous source (e.g. some cheese types or some sausages).
state Natural sources
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000