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Food Standards Agency Codes

Entry: Egg yolk semi-liquid - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07NH
Notation:
A07NH

Cooking status of eggs when the yolk is only partially coagulated

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Extent-of-cooking Narrower

Full Details

broader Extent-of-cooking
definition Cooking status of eggs when the yolk is only partially coagulated
hierarchyCode_cookExt Z0013
hierarchyCode_master Z0001.0006.0008.0014
in scheme Food type Identifiers | Extent-of-cooking
lastVersion 01.01.019
notation A07NH
pref label Egg yolk semi-liquid
scope note Cooking status of eggs when the yolk is only partially coagulated
state Facets
termType Facet descriptor
top concept of Extent-of-cooking
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000