Entry: Egg yolk semi-liquid
Notation:
A07NH
Cooking status of eggs when the yolk is only partially coagulated
Create code:
Hierarchies
Hierarchy Master | Broader Extent-of-cooking | Narrower |
Full Details
broader |
Extent-of-cooking
|
definition |
Cooking status of eggs when the yolk is only partially coagulated |
hierarchyCode_cookExt |
Z0013 |
hierarchyCode_master |
Z0001.0006.0008.0014 |
in scheme |
Food type Identifiers
| Extent-of-cooking
|
lastVersion |
01.01.019 |
notation |
A07NH |
pref label |
Egg yolk semi-liquid |
scope note |
Cooking status of eggs when the yolk is only partially coagulated |
state |
Facets
|
termType |
Facet descriptor
|
top concept of |
Extent-of-cooking
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
|