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Food Standards Agency Codes

Entry: Egg white solid - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07NF
Notation:
A07NF

Cooking status of eggs when the albumen is fully coagulated

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Extent-of-cooking Narrower

Full Details

broader Extent-of-cooking
definition Cooking status of eggs when the albumen is fully coagulated
hierarchyCode_cookExt Z0011
hierarchyCode_master Z0001.0006.0008.0012
in scheme Food type Identifiers | Extent-of-cooking
lastVersion 01.01.019
notation A07NF
pref label Egg white solid
scope note Cooking status of eggs when the albumen is fully coagulated
state Facets
termType Facet descriptor
top concept of Extent-of-cooking
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000