Food Standards Agency Codes

Entry: Egg white solid

URI:

http://data.food.gov.uk/codes/foodtype/id/A07NF

Notation:

A07NF

Cooking status of eggs when the albumen is fully coagulated

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Extent-of-cooking	Narrower

Full Details

broader	Extent-of-cooking
definition	Cooking status of eggs when the albumen is fully coagulated
hierarchyCode_cookExt	Z0011
hierarchyCode_master	Z0001.0006.0008.0012
in scheme	Food type Identifiers \| Extent-of-cooking
lastVersion	01.01.019
notation	A07NF
pref label	Egg white solid
scope note	Cooking status of eggs when the albumen is fully coagulated
state	Facets
termType	Facet descriptor
top concept of	Extent-of-cooking
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000