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Food Standards Agency Codes

Entry: Outside dark brown/slightly burned - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07NA
Notation:
A07NA

When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Extent-of-cooking Narrower

Full Details

broader Extent-of-cooking
definition When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)
hierarchyCode_cookExt Z0006
hierarchyCode_master Z0001.0006.0008.0007
in scheme Extent-of-cooking | Food type Identifiers
lastVersion 01.01.005
notation A07NA
pref label Outside dark brown/slightly burned
scope note When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)
state Facets
termType Facet descriptor
top concept of Extent-of-cooking
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000