Entry: Outside dark brown/slightly burned
Notation:
A07NA
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)
Create code:
Hierarchies
Hierarchy Master | Broader Extent-of-cooking | Narrower |
Full Details
broader |
Extent-of-cooking
|
definition |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour) |
hierarchyCode_cookExt |
Z0006 |
hierarchyCode_master |
Z0001.0006.0008.0007 |
in scheme |
Extent-of-cooking
| Food type Identifiers
|
lastVersion |
01.01.005 |
notation |
A07NA |
pref label |
Outside dark brown/slightly burned |
scope note |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour) |
state |
Facets
|
termType |
Facet descriptor
|
top concept of |
Extent-of-cooking
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
|