Entry: Outside brown - showing version 1
Notation:
A07MZ
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking
Create code:
Hierarchies
| Hierarchy Master | Broader Extent-of-cooking | Narrower |
Full Details
| broader |
Extent-of-cooking
|
| definition |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking |
| hierarchyCode_cookExt |
Z0005 |
| hierarchyCode_master |
Z0001.0006.0008.0006 |
| in scheme |
Extent-of-cooking
| Food type Identifiers
|
| lastVersion |
01.01.005 |
| notation |
A07MZ |
| pref label |
Outside brown |
| scope note |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking |
| state |
Facets
|
| termType |
Facet descriptor
|
| top concept of |
Extent-of-cooking
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|