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Food Standards Agency Codes

Entry: Outside brown

URI:
http://data.food.gov.uk/codes/foodtype/id/A07MZ
Notation:
A07MZ

When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Extent-of-cooking Narrower

Full Details

broader Extent-of-cooking
definition When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking
hierarchyCode_cookExt Z0005
hierarchyCode_master Z0001.0006.0008.0006
in scheme Extent-of-cooking | Food type Identifiers
lastVersion 01.01.005
notation A07MZ
pref label Outside brown
scope note When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking
state Facets
termType Facet descriptor
top concept of Extent-of-cooking
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000