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Food Standards Agency Codes

Entry: Outside light brown - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07MY
Notation:
A07MY

When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Extent-of-cooking Narrower

Full Details

broader Extent-of-cooking
definition When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour
hierarchyCode_cookExt Z0004
hierarchyCode_master Z0001.0006.0008.0005
in scheme Food type Identifiers | Extent-of-cooking
lastVersion 01.01.005
notation A07MY
pref label Outside light brown
scope note When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour
state Facets
termType Facet descriptor
top concept of Extent-of-cooking
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000