Entry: Outside light brown
Notation:
A07MY
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour
Create code:
Hierarchies
Hierarchy Master | Broader Extent-of-cooking | Narrower |
Full Details
broader |
Extent-of-cooking
|
definition |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour |
hierarchyCode_cookExt |
Z0004 |
hierarchyCode_master |
Z0001.0006.0008.0005 |
in scheme |
Food type Identifiers
| Extent-of-cooking
|
lastVersion |
01.01.005 |
notation |
A07MY |
pref label |
Outside light brown |
scope note |
When a heating process (e.g. in Meat, fish, toasted bread, beans...) produces a light colouring to the surface, but still some appearance of the original or raw colour |
state |
Facets
|
termType |
Facet descriptor
|
top concept of |
Extent-of-cooking
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|