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Food Standards Agency Codes

Entry: Brewing / infusion - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07MK
Notation:
A07MK

Treating in order to make a beverage by boiling, steeping, or mixing various ingredients. During brewing, taste and colour components are extracted into the liquid phase (final beverage)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Separation of fractions / subtraction of components Narrower
Hierarchy Process Broader Separation of fractions / subtraction of components Narrower
Hierarchy treatment modifying structure or nature Broader Separation of fractions / subtraction of components Narrower

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Separation of fractions / subtraction of components
definition Treating in order to make a beverage by boiling, steeping, or mixing various ingredients. During brewing, taste and colour components are extracted into the liquid phase (final beverage)
foodExOldCode T119A*
hierarchyCode_master Z0001.0006.0002.0012.0011
hierarchyCode_process Z0012.0011
hierarchyCode_treat Z0007.0012
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Process
lastVersion 00.00.000
notation A07MK
pref label Brewing / infusion
scope note Treating in order to make a beverage by boiling, steeping, or mixing various ingredients. During brewing, taste and colour components are extracted into the liquid phase (final beverage)
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000