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Food Standards Agency Codes

Entry: Hydrolysis (sugar/proteins/fats) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LX
Notation:
A07LX

Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Modification with substances / ingredients Narrower
Hierarchy Process Broader Modification with substances / ingredients Narrower
Hierarchy treatment modifying structure or nature Broader Modification with substances / ingredients Narrower

Full Details

broader Modification with substances / ingredients
broader_process Modification with substances / ingredients
broader_treat Modification with substances / ingredients
commonName Splitting
definition Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces
foodExOldCode T142A
hierarchyCode_master Z0001.0006.0002.0008.0001.0009
hierarchyCode_process Z0008.0001.0009
hierarchyCode_treat Z0003.0002.0009
in scheme Process | Food type Identifiers | Treatment-modifying-structure-or-nature
langualCode H0277
lastVersion 01.01.021
notation A07LX
pref label Hydrolysis (sugar/proteins/fats)
scope note Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000