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Food Standards Agency Codes

Entry: Bromating - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LS
Notation:
A07LS

Subject to addition of bromate (e.g. as a flour improver, strengthening the dough and allowing higher rising)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Modification with substances / ingredients Narrower
Hierarchy Process Broader Modification with substances / ingredients Narrower
Hierarchy treatment modifying structure or nature Broader Modification with substances / ingredients Narrower

Full Details

broader Modification with substances / ingredients
broader_process Modification with substances / ingredients
broader_treat Modification with substances / ingredients
definition Subject to addition of bromate (e.g. as a flour improver, strengthening the dough and allowing higher rising)
hierarchyCode_master Z0001.0006.0002.0008.0001.0005
hierarchyCode_process Z0008.0001.0005
hierarchyCode_treat Z0003.0002.0005
in scheme Food type Identifiers | Process | Treatment-modifying-structure-or-nature
langualCode H0276
lastVersion 00.00.000
notation A07LS
pref label Bromating
scope note Subject to addition of bromate (e.g. as a flour improver, strengthening the dough and allowing higher rising)
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000