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Food Standards Agency Codes

Entry: Bleaching - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LR
Notation:
A07LR

Treating with hypochlorite or other chemicals to remove color, whiten, or disinfect, often via oxidation

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Modification with substances / ingredients Narrower
Hierarchy Process Broader Modification with substances / ingredients Narrower
Hierarchy treatment modifying structure or nature Broader Modification with substances / ingredients Narrower

Full Details

broader Modification with substances / ingredients
broader_process Modification with substances / ingredients
broader_treat Modification with substances / ingredients
definition Treating with hypochlorite or other chemicals to remove color, whiten, or disinfect, often via oxidation
hierarchyCode_master Z0001.0006.0002.0008.0001.0003
hierarchyCode_process Z0008.0001.0003
hierarchyCode_treat Z0003.0002.0003
in scheme Process | Treatment-modifying-structure-or-nature | Food type Identifiers
langualCode H0197
lastVersion 00.00.000
notation A07LR
pref label Bleaching
scope note Treating with hypochlorite or other chemicals to remove color, whiten, or disinfect, often via oxidation
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000