FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Mincing / chopping / cutting - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KY
Notation:
A07KY

Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physical division / dimension reduction Narrower
Hierarchy Process Broader Physical division / dimension reduction Narrower
Hierarchy treatment modifying structure or nature Broader Physical division / dimension reduction Narrower

Full Details

broader Physical division / dimension reduction
broader_process Physical division / dimension reduction
broader_treat Physical division / dimension reduction
definition Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.
hierarchyCode_master Z0001.0006.0002.0002.0004
hierarchyCode_process Z0002.0004
hierarchyCode_treat Z0001.0004
in scheme Process | Food type Identifiers | Treatment-modifying-structure-or-nature
langualCode E0152
lastVersion 00.00.000
notation A07KY
pref label Mincing / chopping / cutting
scope note Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000