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Food Standards Agency Codes

Entry: Slicing - showing version 1

Notation:
A07KV

Cutting into slices (when one of the tree dimensions is much smaller than the others) with knife, blades etc.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Physical division / dimension reduction Narrower
Hierarchy Process Broader Physical division / dimension reduction Narrower
Hierarchy treatment modifying structure or nature Broader Physical division / dimension reduction Narrower

Full Details

broader Physical division / dimension reduction
broader_process Physical division / dimension reduction
broader_treat Physical division / dimension reduction
definition Cutting into slices (when one of the tree dimensions is much smaller than the others) with knife, blades etc.
hierarchyCode_master Z0001.0006.0002.0002.0002
hierarchyCode_process Z0002.0002
hierarchyCode_treat Z0001.0002
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Process
langualCode E0137
lastVersion 00.00.000
notation A07KV
pref label Slicing
scope note Cutting into slices (when one of the tree dimensions is much smaller than the others) with knife, blades etc.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000