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Food Standards Agency Codes

Entry: Freeze-drying (lyophilisation) - showing version 1

Notation:
A07KH

Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Drying (dehydration) Narrower
Hierarchy preservation technique Broader Drying (dehydration) Narrower
Hierarchy Process Broader Drying (dehydration) Narrower
Hierarchy treatment modifying structure or nature Broader Drying (dehydration) Narrower

Full Details

broader Drying (dehydration)
broader_preserv Drying (dehydration)
broader_process Drying (dehydration)
broader_treat Drying (dehydration)
definition Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage
hierarchyCode_master Z0001.0006.0002.0010.0002.0001
hierarchyCode_preserv Z0006.0002.0001
hierarchyCode_process Z0010.0002.0001
hierarchyCode_treat Z0005.0002.0001
in scheme Preservation-technique | Food type Identifiers | Treatment-modifying-structure-or-nature | Process
langualCode J0130
lastVersion 00.00.000
notation A07KH
pref label Freeze-drying (lyophilisation)
scope note Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage
state Facets
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000