Entry: Freeze-drying (lyophilisation) - showing version 1
Notation:
A07KH
Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage
Create code:
Hierarchies
| Hierarchy Master | Broader Drying (dehydration) | Narrower |
| Hierarchy preservation technique | Broader Drying (dehydration) | Narrower |
| Hierarchy Process | Broader Drying (dehydration) | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Drying (dehydration) | Narrower |
Full Details
| broader |
Drying (dehydration)
|
| broader_preserv |
Drying (dehydration)
|
| broader_process |
Drying (dehydration)
|
| broader_treat |
Drying (dehydration)
|
| definition |
Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage |
| hierarchyCode_master |
Z0001.0006.0002.0010.0002.0001 |
| hierarchyCode_preserv |
Z0006.0002.0001 |
| hierarchyCode_process |
Z0010.0002.0001 |
| hierarchyCode_treat |
Z0005.0002.0001 |
| in scheme |
Preservation-technique
| Food type Identifiers
| Treatment-modifying-structure-or-nature
| Process
|
| langualCode |
J0130 |
| lastVersion |
00.00.000 |
| notation |
A07KH |
| pref label |
Freeze-drying (lyophilisation) |
| scope note |
Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage |
| state |
Facets
|
| termType |
Extended term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|