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Food Standards Agency Codes

Entry: Pasteurisation - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HV
Notation:
A07HV

Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Thermal treatment (heating for preservation) Narrower
Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower
Hierarchy Process Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader Thermal treatment (heating for preservation)
broader_preserv Thermal treatment (heating for preservation)
broader_process Thermal treatment (heating for preservation)
commonName Batch pasteurisation | Pasteurisation htst
definition Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization)
foodExOldCode T150A* / T151A*
hierarchyCode_master Z0001.0006.0002.0004.0002
hierarchyCode_preserv Z0003.0003
hierarchyCode_process Z0004.0002
in scheme Preservation-technique | Food type Identifiers | Process
langualCode J0135
lastVersion 01.01.021
notation A07HV
pref label Pasteurisation
scope note Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization)
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000