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Food Standards Agency Codes

Entry: Low pasteurisation (thermisation) - showing version 1

Notation:
A07HT

Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent.

State:
Term type:
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Hierarchies

Hierarchy Master Broader Thermal treatment (heating for preservation) Narrower
Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower
Hierarchy Process Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader Thermal treatment (heating for preservation)
broader_preserv Thermal treatment (heating for preservation)
broader_process Thermal treatment (heating for preservation)
definition Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent.
foodExOldCode T150A* / T151A*
hierarchyCode_master Z0001.0006.0002.0004.0001
hierarchyCode_preserv Z0003.0002
hierarchyCode_process Z0004.0001
in scheme Food type Identifiers | Preservation-technique | Process
lastVersion 00.00.000
notation A07HT
pref label Low pasteurisation (thermisation)
scope note Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000