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Food Standards Agency Codes

Entry: Glazing / icing - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HM
Notation:
A07HM

Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Compounding, assembling, coating or filling Narrower
Hierarchy final preparation Broader Compounding, assembling, coating or filling Narrower
Hierarchy Process Broader Compounding, assembling, coating or filling Narrower
Hierarchy treatment modifying structure or nature Broader Compounding, assembling, coating or filling Narrower

Full Details

broader Compounding, assembling, coating or filling
broader_prep Compounding, assembling, coating or filling
broader_process Compounding, assembling, coating or filling
broader_treat Compounding, assembling, coating or filling
definition Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush
hierarchyCode_master Z0001.0006.0002.0013.0006
hierarchyCode_prep Z0013.0003
hierarchyCode_process Z0013.0006
hierarchyCode_treat Z0008.0003
in scheme Final-preparation | Food type Identifiers | Treatment-modifying-structure-or-nature | Process
lastVersion 00.00.000
notation A07HM
pref label Glazing / icing
scope note Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000