FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Pressure cooking - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GQ
Notation:
A07GQ

Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Steaming Narrower
Hierarchy Process Broader Steaming Narrower

Full Details

broader Steaming
broader_process Steaming
definition Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.
hierarchyCode_cookMeth Z0006
hierarchyCode_master Z0001.0006.0002.0005.0005.0001
hierarchyCode_prep Z0006
hierarchyCode_process Z0005.0005.0001
in scheme Food type Identifiers | Process | Final-preparation | Cooking-method
langualCode G0022
lastVersion 00.00.000
notation A07GQ
pref label Pressure cooking
scope note Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.
state Facets
termType Extended term
top concept of Final-preparation | Cooking-method
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000