Entry: Boiling - showing version 1
Notation:
A07GL
Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar
Create code:
Hierarchies
| Hierarchy Master | Broader Cooking in water | Narrower |
| Hierarchy cooking method | Broader Cooking in water | Narrower |
| Hierarchy final preparation | Broader Cooking in water | Narrower |
| Hierarchy Process | Broader Cooking in water | Narrower |
Full Details
| broader |
Cooking in water
|
| broader_cookMeth |
Cooking in water
|
| broader_prep |
Cooking in water
|
| broader_process |
Cooking in water
|
| definition |
Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar |
| hierarchyCode_cookMeth |
Z0002.0004 |
| hierarchyCode_master |
Z0001.0006.0002.0005.0002.0004 |
| hierarchyCode_prep |
Z0002.0002 |
| hierarchyCode_process |
Z0005.0002.0004 |
| in scheme |
Final-preparation
| Process
| Food type Identifiers
| Cooking-method
|
| langualCode |
G0014 |
| lastVersion |
00.00.000 |
| notation |
A07GL |
| pref label |
Boiling |
| scope note |
Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar |
| state |
Facets
|
| termType |
Extended term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|