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Food Standards Agency Codes

Entry: Half fat or medium fat - showing version 1

Notation:
A077B

The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%

State:
Term type:
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Hierarchies

Hierarchy Master Broader Fat-related info Narrower
Hierarchy qualitative info Broader Fat-related info Narrower

Full Details

broader Fat-related info
broader_qual Fat-related info
definition The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%
hierarchyCode_master Z0001.0006.0003.0001.0003
hierarchyCode_qual Z0001.0002
in scheme Food type Identifiers | Qualitative-info
langualCode H0324
lastVersion 01.01.040
notation A077B
pref label Half fat or medium fat
scope note The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000