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Food Standards Agency Codes

Entry: Gravy ingredients (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A06HD
Notation:
A06HD

Ingredients, usually in powder form, to prepare gravy (sauce made from the juices that run naturally from meat or vegetables during cooking, with addition of other ingredients)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Savoury extracts and ingredients (as part-nature) Narrower
Hierarchy part nature Broader Savoury extracts and ingredients (as part-nature) Narrower

Full Details

broader Savoury extracts and ingredients (as part-nature)
broader_part Savoury extracts and ingredients (as part-nature)
definition Ingredients, usually in powder form, to prepare gravy (sauce made from the juices that run naturally from meat or vegetables during cooking, with addition of other ingredients)
hierarchyCode_master Z0001.0006.0001.0006.0011.0003.0001
hierarchyCode_part Z0006.0011.0003.0001
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06HD
pref label Gravy ingredients (as part-nature)
scope note Ingredients, usually in powder form, to prepare gravy (sauce made from the juices that run naturally from meat or vegetables during cooking, with addition of other ingredients)
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000