Food Standards Agency Codes

Entry: Laminated dough (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A06DK

Notation:

A06DK

Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Doughs (as part-nature)	Narrower
Hierarchy part nature	Broader Doughs (as part-nature)	Narrower

Full Details

broader	Doughs (as part-nature)
broader_part	Doughs (as part-nature)
definition	Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar
hierarchyCode_master	Z0001.0006.0001.0006.0014.0009
hierarchyCode_part	Z0006.0014.0009
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.01.047
notation	A06DK
pref label	Laminated dough (as part-nature)
scope note	Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000