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Food Standards Agency Codes

Entry: Laminated dough (as part-nature) - showing version 1

Notation:
A06DK

Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Doughs (as part-nature) Narrower
Hierarchy part nature Broader Doughs (as part-nature) Narrower

Full Details

broader Doughs (as part-nature)
broader_part Doughs (as part-nature)
definition Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar
hierarchyCode_master Z0001.0006.0001.0006.0014.0009
hierarchyCode_part Z0006.0014.0009
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06DK
pref label Laminated dough (as part-nature)
scope note Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000