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Food Standards Agency Codes

Entry: Egg mixed whole (as part-nature) - showing version 1

Notation:
A06BS

The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Eggs and egg-related (as part-nature) Narrower
Hierarchy part nature Broader Eggs and egg-related (as part-nature) Narrower

Full Details

broader Eggs and egg-related (as part-nature)
broader_part Eggs and egg-related (as part-nature)
definition The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
hierarchyCode_master Z0001.0006.0001.0004.0006.0002
hierarchyCode_part Z0004.0006.0002
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06BS
pref label Egg mixed whole (as part-nature)
scope note The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000