Food Standards Agency Codes

Entry: Buttermilk (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A06BC

Notation:

A06BC

Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Dairy (as part-nature)	Narrower
Hierarchy part nature	Broader Dairy (as part-nature)	Narrower

Full Details

broader	Dairy (as part-nature)
broader_part	Dairy (as part-nature)
definition	Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products
hierarchyCode_master	Z0001.0006.0001.0004.0005.0007
hierarchyCode_part	Z0004.0005.0007
in scheme	Food type Identifiers \| Part-nature
lastVersion	01.01.047
notation	A06BC
pref label	Buttermilk (as part-nature)
scope note	Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000