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Food Standards Agency Codes

Entry: Buttermilk (as part-nature) - showing version 1

Notation:
A06BC

Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Dairy (as part-nature) Narrower
Hierarchy part nature Broader Dairy (as part-nature) Narrower

Full Details

broader Dairy (as part-nature)
broader_part Dairy (as part-nature)
definition Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products
hierarchyCode_master Z0001.0006.0001.0004.0005.0007
hierarchyCode_part Z0004.0005.0007
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06BC
pref label Buttermilk (as part-nature)
scope note Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000