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Food Standards Agency Codes

Entry: Whey (as part-nature) - showing version 1

Notation:
A06BB

Liquid remaining after the milk has been curdled and strained during cheese making.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Dairy (as part-nature) Narrower
Hierarchy part nature Broader Dairy (as part-nature) Narrower

Full Details

broader Dairy (as part-nature)
broader_part Dairy (as part-nature)
definition Liquid remaining after the milk has been curdled and strained during cheese making.
hierarchyCode_master Z0001.0006.0001.0004.0005.0006
hierarchyCode_part Z0004.0005.0006
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06BB
pref label Whey (as part-nature)
scope note Liquid remaining after the milk has been curdled and strained during cheese making.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000