Entry: Whey (as part-nature)
Notation:
A06BB
Liquid remaining after the milk has been curdled and strained during cheese making.
Create code:
Hierarchies
| Hierarchy Master | Broader Dairy (as part-nature) | Narrower |
| Hierarchy part nature | Broader Dairy (as part-nature) | Narrower |
Full Details
| broader |
Dairy (as part-nature)
|
| broader_part |
Dairy (as part-nature)
|
| definition |
Liquid remaining after the milk has been curdled and strained during cheese making. |
| hierarchyCode_master |
Z0001.0006.0001.0004.0005.0006 |
| hierarchyCode_part |
Z0004.0005.0006 |
| in scheme |
Part-nature
| Food type Identifiers
|
| lastVersion |
01.01.047 |
| notation |
A06BB |
| pref label |
Whey (as part-nature) |
| scope note |
Liquid remaining after the milk has been curdled and strained during cheese making. |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|