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Food Standards Agency Codes

Entry: Preserved meat cuts (as part-nature) - showing version 1

Notation:
A06AP

Muscular parts of an animal carcase processed in order to extend their shelf life

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Charcuterie meat (as part-nature) Narrower
Hierarchy part nature Broader Charcuterie meat (as part-nature) Narrower

Full Details

broader Charcuterie meat (as part-nature)
broader_part Charcuterie meat (as part-nature)
definition Muscular parts of an animal carcase processed in order to extend their shelf life
hierarchyCode_master Z0001.0006.0001.0004.0002.0002.0001
hierarchyCode_part Z0004.0002.0002.0001
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06AP
pref label Preserved meat cuts (as part-nature)
scope note Muscular parts of an animal carcase processed in order to extend their shelf life
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000