FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Roe (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A069Z
Notation:
A069Z

Roe is the ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, bivalve molluscs and sea urchins

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Other slaughtering products Narrower
Hierarchy part nature Broader Other slaughtering products Narrower

Full Details

broader Other slaughtering products
broader_part Other slaughtering products
definition Roe is the ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, bivalve molluscs and sea urchins
hierarchyCode_master Z0001.0006.0001.0004.0001.0005.0005.0016
hierarchyCode_part Z0004.0001.0005.0005.0015
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A069Z
pref label Roe (as part-nature)
scope note Roe is the ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, bivalve molluscs and sea urchins
state Facets
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000