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Food Standards Agency Codes

Entry: Other slaughtering products

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BYL
Notation:
A0BYL

The facet descriptor refers to all those parts of the body having a muscular or connective nature

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Offals and other slaughtering products (as part-nature) Narrower Brain (as part-nature) | Roe (as part-nature) | Intestine (as part-nature) | Tail (as part-nature) | Trachea (as part-nature) | Tongue (as part-nature) | Trotter / feet (as part-nature) | Heart (as part-nature) | Head (as part-nature) | Stomach (as part-nature) | Skin (as part-nature) | Giblet (as part-nature) | Hepatopancreas (as part-nature) | Tripe (as part-nature) | Neck (as part-nature) | Bone marrow (as part-nature) | Brown meat (as part-nature)
Hierarchy part nature Broader Offals and other slaughtering products (as part-nature) Narrower Trotter / feet (as part-nature) | Bone marrow (as part-nature) | Heart (as part-nature) | Brain (as part-nature) | Head (as part-nature) | Skin (as part-nature) | Tail (as part-nature) | Hepatopancreas (as part-nature) | Tripe (as part-nature) | Brown meat (as part-nature) | Neck (as part-nature) | Roe (as part-nature) | Trachea (as part-nature) | Intestine (as part-nature) | Tongue (as part-nature) | Stomach (as part-nature) | Giblet (as part-nature)

Full Details

broader Offals and other slaughtering products (as part-nature)
broader_part Offals and other slaughtering products (as part-nature)
definition The facet descriptor refers to all those parts of the body having a muscular or connective nature
hierarchyCode_master Z0001.0006.0001.0004.0001.0005.0005
hierarchyCode_part Z0004.0001.0005.0005
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
narrower Brain (as part-nature) | Roe (as part-nature) | Intestine (as part-nature) | Tail (as part-nature) | Trachea (as part-nature) | Tongue (as part-nature) | Trotter / feet (as part-nature) | Heart (as part-nature) | Head (as part-nature) | Stomach (as part-nature) | Skin (as part-nature) | Giblet (as part-nature) | Hepatopancreas (as part-nature) | Tripe (as part-nature) | Neck (as part-nature) | Bone marrow (as part-nature) | Brown meat (as part-nature)
narrower_part Trotter / feet (as part-nature) | Bone marrow (as part-nature) | Heart (as part-nature) | Brain (as part-nature) | Head (as part-nature) | Skin (as part-nature) | Tail (as part-nature) | Hepatopancreas (as part-nature) | Tripe (as part-nature) | Brown meat (as part-nature) | Neck (as part-nature) | Roe (as part-nature) | Trachea (as part-nature) | Intestine (as part-nature) | Tongue (as part-nature) | Stomach (as part-nature) | Giblet (as part-nature)
notation A0BYL
pref label Other slaughtering products
scope note The facet descriptor refers to all those parts of the body having a muscular or connective nature
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000