Food Standards Agency Codes

Entry: Pak-choi (live plants) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A05BK

Notation:

A05BK

Pak-choi as living plant including all members of the taxonomic group Brassica rapa L. subsp. chinensis (L.) Hanelt

State:

Natural sources

Term type:

Extended term

Create code:

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Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Chinese cabbage, (type pe-tsai) (live plants group)	Narrower
Hierarchy Source	Broader Chinese cabbage, (type pe-tsai) (live plants group)	Narrower

Full Details

broader	Chinese cabbage, (type pe-tsai) (live plants group)
broader_source	Chinese cabbage, (type pe-tsai) (live plants group)
definition	Pak-choi as living plant including all members of the taxonomic group Brassica rapa L. subsp. chinensis (L.) Hanelt
hierarchyCode_master	Z0001.0003.0001.0006.0002.0001.0001
hierarchyCode_source	Z0001.0006.0002.0001.0001
in scheme	Food type Identifiers \| Source
langualCode	B1051
lastVersion	00.00.000
notation	A05BK
pref label	Pak-choi (live plants)
scientificName	Brassica rapa L. subsp. chinensis (L.) Hanelt
scope note	Pak-choi as living plant including all members of the taxonomic group Brassica rapa L. subsp. chinensis (L.) Hanelt
state	Natural sources
termType	Extended term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000